Over the past 6 months I have completely been off eating eggs. Removing this food entirely that was such a huge staple in my diet for quite some time was initially very difficult for me. I still sometimes think of how much I miss soft poaching a couple of eggs and serving them so simply over a bed of seasonal greens. There is something incredibly satisfying about watching a rich golden yolk run over your plate.
Not being able to use eggs has made baking quite challenging for me since I also follow a grain free diet. Without one or the other, achieving baked goods that are moist but hold their form is not so easy. Additionally, baking is not something I have a knack for. You'd think maybe that having a mother who used to own a cake making business would have somehow rubbed a little skill off on me. I however, was usually more preoccupied with licking clean bowls of icing and cake batter to pay any attention to the ingredients or method to her baking.Read More